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Family Meal Kit – Tacos

July 10 @ 2:30 pm - 4:30 pm

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Bring the flavours of Culinary Arts to your home with our Taco Meal Kit, proudly produced by our Culinary students!

Each kit feeds a family of four and includes Pozole Soup, Salsa Verde, Cochinita Pibil, Fresh Tortilla, Queso Fresco, Sour Cream, Pickled Red Onion, Margarita Mix, and Tres leches Cake.

Please note, some reheating and assembly are required; instructions are included in the kit.

Pickup is available at the Benchmark host stand.


July 10
2:30 pm - 4:30 pm
Event Categories:
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Benchmark Restaurant – Daniel J. Patterson Campus in NOTL


School of Culinary Arts
905-641-2252, ext. 4604

Niagara College acknowledges that we are gathered on the shared traditional lands of the Anishinaabe (pronounced: ah-nish-naw-bay) and Haudenosaunee (pronounced: ho-deh-neh-show-nee). We offer our sincere gratitude to them as the stewards of this land, which is protected by the Dish With One Spoon Wampum agreement’s three principles: to take only what you need, leave enough for others, and always keep the dish clean. Today, many First Nations, Métis, and Inuit communities from across Turtle Island continue to live and work in this territory. Acknowledging the peoples whose territory we are on, and the agreements that guide their stewardship of the land, reminds us to reflect on and respect their unique relationship to this land. It also is an invitation for all of us to identify and engage in actions that respect and reinforce our commitments to Truth and Reconciliation and Indigenous Rights.

Why do we have a land acknowledgement?